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Recipes

Ingredients

1 (32 ounce) can refried beans
1 cup guacomole dip
1 cup sour cream
1 (8 ounce) jar salsa
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 (2.25 ounce) can sliced black olives, drained
1/2 red bell pepper chopped
3 green onions, chopped

Directions

1 - Preheat oven to 350 degrees F (200 degrees C).
2 - Spread beans in glass 9x12 pan.
3 - Spread guacomole and sour cream over beans.
4 - Pour salsa over sour cream.
5 - Pour shredded cheese over all.
6 - Sprinkle olives, pepper, and onions over top.
7 - Bake for about 20 minutes until cheese is melted.

This layered dip for tortilla chips is always a party favorite.

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