Recipes - Mexican Bean Dip

Virtual Pub

Mexican Bean Dip

- submitted by Karen McCort

Ingredients


  • 1 (32 ounce) can refried beans
  • 1 cup guacomole dip
  • 1 cup sour cream
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1/2 red bell pepper chopped
  • 3 green onions, chopped

Directions


  1. Preheat oven to 350 degrees F (200 degrees C).
  2. Spread beans in glass 9x12 pan.
  3. Spread guacomole and sour cream over beans.
  4. Pour salsa over sour cream.
  5. Pour shredded cheese over all.
  6. Sprinkle olives, pepper, and onions over top.
  7. Bake for about 20 minutes until cheese is melted.

Note: This layered dip for tortilla chips is always a party favorite.


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