Recipes - Tailgate Breakfast Squares

Virtual Pub

Tailgate Breakfast Squares

- submitted by Shannon Longo


Ingredients


  • 24 ounces shredded frozen hash browns, thawed
  • 2 cups chopped cooked bacon
  • 6 ounces shredded cheddar cheese
  • 6 ounces shredded mozzarella cheese
  • 4 eggs, beaten
  • 1/2 tsp. salt
  • 1 medium onion, minced
  • 1 cup milk

Directions


  1. Place hash-browned potatoes in greased 9 x 13" pan.
  2. Top with bacon and then the cheeses.
  3. Beat together eggs, milk, and salt; add onion; pour over potatoes.
  4. Cover and refrigerate at least 3 hours or overnight.
  5. Bake at 350 degrees, uncovered, until bubbly and brown.

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