virtual pub

Recipes

Ingredients

24 ounces shredded frozen hash browns, thawed
2 cups chopped cooked bacon
6 ounces shredded cheddar cheese
6 ounces shredded mozzarella cheese
4 eggs, beaten
1/2 tsp. salt
1 medium onion, minced
1 cup milk

Directions

1 - Place hash-browned potatoes in greased 9 x 13" pan.
2 - Top with bacon and then the cheeses.
3 - Beat together eggs, milk, and salt; add onion; pour over potatoes.
4 - Cover and refrigerate at least 3 hours or overnight.
5 - Bake at 350 degrees, uncovered, until bubbly and brown.


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