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Recipes

Ingredients

1 can Chili Magic Chili Starter (15.5 ounce, any flavor)
1 pound ground meat (turkey is a nice alternative to beef)
1 can (14 1/2 ounce) diced tomatoes
1/2 can (4 ounce) sliced mushrooms
1/2 cup diced onions

Directions

1 - Brown meat.
2 - Combine and heat remaining ingredients in another saucepan.
3 - Add cooked meat to saucepan and stir over medium heat until chili is thoroughly blended.
4 - Serve plain, over corn chips, or sprinkled with your favorite cheddar cheese.


This is get up and go cooking! In 20 minutes, you can have a great pot of chili to contribute to a fall tailgate.

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